Recipe
Salad
Cranberry-Raspberry Gelatin
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Ocean Spray cranberry cocktail juice, divided | ||
| 1 (0.44 oz) pkg Hy-Vee sugar-free raspberry gelatin | ||
| 1 c. raspberries | ||
| Hy-Vee whipped topping, optional |
Directions
- Bring 1 cup juice to a rolling boil. Stir together boilling juice and gelatin.
- Stir in remaining 1 cup juice. Refrigerate until slightly thickened. Stir in raspberries. Refrigerate until completely set, about 4 hours. Serve with whipped topping, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 70%
0%
Iron 0%
0%
Calcium 0%