Recipe
Dessert
Fruit and Cream Fireworks with Sugar-Free Gelatin
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (0.3 oz each) pkg sugar-free strawberry Jell-O | ||
| 2 (0.44 oz each) pkg sugar-free berry blue gelatin | ||
| 2 c. fresh strawberries, stems removed and quartered | ||
| 1 (8 oz) container Hy-Vee fat-free whipped topping, thawed, divided | ||
| 1 c. fresh blueberries, divided |
Directions
- Bring 1-1/4 cups water to boil. Mix in strawberry Jell-O until dissolved. Repeat with berry blue gelatin in a separate bowl. Refrigerate each until set. Cut into 1/2-inch squares.
- In a shallow dish, mash 1 cup of the quartered strawberries with a potato masher.
- In a small bowl, fold mashed strawberries into 1/2 tub thawed whipped topping. In another small bowl, fold 3/4 cup blueberries with remaining whipped topping.
- In individual glasses or dishes, layer strawberry Jell-O, strawberry whipped topping mixture and remaining fresh strawberries. Repeat with blueberry gelatin, blueberry whipped topping mixture and remaining fresh blueberries. Serve immediately or cover and chill up to 2 hours before serving.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrates: 14g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 0%