Gelatin Parfait

Recipe

Dessert
Gelatin Parfait

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 c.boiling water, divided
    1(0.44 oz) pkg Hy-Vee sugar-free lemon gelatin
    1(0.44 oz) pkg Hy-Vee sugar-free strawberry gelatin
    2 c.Hy-Vee strawberry water cooler, divided
    1(8 oz) container Hy-Vee fat free whipped topping, thawed
    8 tsp.Hy-Vee Fiber Nuts cereal

    Directions

    1. In separate bowls, stir 1 cup boiling water into each of the lemon and strawberry gelatins. Continue stirring until gelatin is completely dissolved. Stir 1 cup water cooler into each bowl. Pour gelatin mixtures into separate 9-by-9-inch pans.
    2. Refrigerate 4 hours or until firm. Cut gelatin into 1/2-inch cubes.
    3. Layer strawberry gelatin, whipped topping, lemon gelatin and more whipped topping into 8 dessert glasses.
    4. Garnish each dessert with 1 teaspoon cereal.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 70mg
    • Total Carbohydrates: 10g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%