Lime Pear Gelatin Salad

Recipe

Salad
Lime Pear Gelatin Salad

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
2(3 oz each) boxes Hy-Vee lime gelatin
2 c.boiling water
1(15.25 oz) can Hy-Vee sliced pears, undrained
1(8 oz) package Hy-Vee reduced fat cream cheese, softened

Directions

  1. Empty lime gelatin into a medium bowl. Add 2 cups boiling water and stir until gelatin is completely dissolved.
  2. Stir in juice from drained pears.
  3. Place pears into a lightly greased 1-1/2-quart mold.
  4. Pour half of gelatin mixture over pears. Refrigerate about 45 minutes or until set, but not firm.
  5. Meanwhile, in a medium mixing bowl, combine remaining gelatin mixture and cream cheese. Mix with an electric mixer on low speed until cream cheese resembles a creamy curd consistency.
  6. Pour cream cheese mixture over gelatin layer in mold. Refrigerate overnight.
  7. To unmold gelatin: Dip mold in warm water for 15 seconds. Gently pull gelatin from around edges with moist fingers. Place serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 130mg
  • Total Carbohydrates: 19g
  • Protein: 3g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 2%