Recipe
Salad
Patriotic Spinach Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) package fresh spinach | ||
| 1 Vidalia sweet onion, thinly sliced into slivers | ||
| ¾ c. fresh blueberries | ||
| 2 c. sliced, hulled fresh strawberries | ||
| Vidalia Brands' raspberry vinaigrette dressing |
Directions
- Arrange spinach on 6 salad plates.
- Top with onion slivers, blueberries, strawberries and vinaigrette dressing.
- Serve immediately.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 80%
0%
Iron 4%
0%
Calcium 4%