Recipe
Dessert
Cranberry Parfait
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. leftover cranberry sauce | ||
| ¼ c. Hy-Vee light whipped topping, thawed | ||
| 1 tbsp. Hy-Vee graham cracker crumbs |
Directions
- Place cranberry sauce in bottom of dish.
- Top with whipped topping and sprinkle with graham cracker crumbs.
- Refrigerate until serving.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 45g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%