Creamy Raspberry Parfait

Recipe

Dessert
Creamy Raspberry Parfait

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 c.fresh raspberries, washed and patted dry
    2 c.Hy-Vee fat-free whipped topping, thawed
    1(6 oz) container Hy-Vee fat-free raspberry yogurt
    1 c.Hy-Vee honey oats and flakes cereal, divided

    Directions

    1. Place raspberries in a medium mixing bowl.
    2. In a separate bowl, gently fold together whipped topping and yogurt.
    3. Layer half of fruit, half of whipped topping mixture and 1 tablespoon cereal in 6 parfait glasses or dessert dishes. Repeat layers once.
    4. Serve immediately or refrigerate up to 1 hour before serving.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 0.5g
    • Cholesterol: 0mg
    • Sodium: 85mg
    • Total Carbohydrates: 21g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 30%
    0%
    Iron 8%
    0%
    Calcium 6%