Preheat oven to 350 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pie scraps? A leftover pre-made pie crust? It's all happened to us. Use the extra pie pastry and knead in orange zest, cranberries, and pecans for a tasty pie pastry cookie.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (15-oz.) box Hy-Vee refrigerated pie crust, or leftover pie pastry scraps | ||
| ½ c. Hy-Vee dried cranberries, finely chopped | ||
| ½ c. Hy-Vee chopped pecans, finely chopped | ||
| 2 tsp. fresh orange zest |
Things To Grab
- Rolling pin
- Large baking sheet
- Wire cooling rack
Directions
Unroll 1 pre-made pie pastry. Sprinkle cranberries, pecans, and orange zest in the center of the pie pastry; fold in half and cover chopped ingredients. Knead dough to evenly incorporate ingredients.
Roll dough to 1/4-inch thickness. Using desired 3-inch cookie cutter shapes, cut out 12 cookies. Place on a large ungreased cookie sheet. Bake 12 to 15 minutes or until cookies are golden brown on edges. Remove from oven and cool on a wire cooling rack.
Nutrition facts
Servings
120 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 90mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen