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    Servings and Ingredients

    1 1 (20 oz) package jumbo marshmallows
    5 c. Hy-Vee crispy rice cereal
    1 (14 oz) can Hy-Vee sweetened condensed milk
    1 (14 oz) package caramels, unwrapped
    ¼ c. 1/4 cup Hy-Vee butter


    1. Cover work surface with waxed paper. Insert a wooden craft stick into each marshmallow and set aside. Place cereal in a large shallow bowl and set aside.
    2. Combine sweetened condensed milk, caramels and butter in a medium saucepan over medium-low heat. Stir until melted.
    3. Dip a marshmallow into caramel mixture and roll in cereal. Place on waxed paper to set. Repeat with remaining marshmallows, caramel mixture and cereal. Reheat caramel over low heat as needed. Discard or save remaining caramel sauce for another use, if desired.