Recipe
Author
Hy-Vee Test Kitchen
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Description
Allowing the cloves to sit overnight in the brandy adds a warm and aromatic flavor.
Directions
- Add brandy and whole cloves to a container with a tight-fitting lid. Cover and shake a few times. Let stand at room temperature overnight. Strain before using; discard cloves.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2015.