Recipe
Drink
Apple Brandy
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 6 whole cloves | ||
| 2 tsp. lemon zest | ||
| 2 ½ c. apple cider | ||
| 2 whole cinnamon sticks, each 2 inches long | ||
| 2 tbsp. brandy |
Directions
- In a medium saucepan, combine cloves, lemon zest, apple cider and cinnamon sticks. Bring to a boil. Cover, reduce heat and simmer gently 3 to 5 minutes.
- Remove pan from heat. Strain out lemon zest, cloves and cinnamon. Add brandy* and serve.
- *For an alcohol-free drink, omit the brandy or use brandy-flavored extract.
Nutrition facts
Servings
178 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 9mg
- Total Carbohydrates: 36g
- Protein: 0g
Recipe Source:
Vegetarian Times.