Hot Buttered Brandy

Recipe

Drink
Hot Buttered Brandy

Primary Media

Hot buttered brandy beverage with whipped cream and toffee

User Rating

4 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c. Hy-Vee unsalted butter, softened
    ½ c. packed Hy-Vee dark brown sugar
    1 tsp. finely grated orange zest
    ¾ tsp. Hy-Vee ground cinnamon
    ¾ tsp. Hy-Vee ground ginger
    ½ tsp. Hy-Vee ground nutmeg
    6 oz. Clove-Infused Brandy
    3 c. boiling water, divided
    Whipped cream, optional
    Whole and crushed caramel candy, for garnish

    Directions

    1. In a small mixing bowl, beat butter, brown sugar, orange zest, cinnamon, ginger, and nutmeg with an electric mixer on medium until combined.
    2. Combine 2 tablespoons spiced butter and 1 1/2 ounces (3 tablespoons) Clove-Infused Brandy in each of 4 heatproof glasses. Add 3/4 cup boiling water, stirring to combine. If desired, top each drink with whipped cream and caramel candy.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 60mg
    • Sodium: 15mg
    • Total Carbohydrates: 28g
    • Protein: 0g

    Recipe Source:

    Hy-Vee Seasons Fall 2015.