Bourbon Swizzle

Recipe

Drink
Bourbon Swizzle

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Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Need some big flavor in your day? Learn how to make the Bourbon Swizzle with Bulleit whiskey and sit back and relax!

    Watch how to make this cocktail on an episode of The Beard Behind the Bar on HSTV.com

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 ½ oz. Bulleit Boubon
    1 oz. fresh lemon juice
    ¾ oz. simple syrup
    ¼ oz. ginger syrup
    3 mint sprigs
    3 dash(es) aromatic bitters
    3 dash(es) Peychauds bitters

    Things To Grab

    • Mixing glass
    • Highball glass
    • Crushed ice

    Directions

    1. Pour bourbon, lemon juice, simple syrup, ginger syrup into mixing glass; dry shake. Shove mint sprigs into highball glass with spoon; add crushed ice. Strain cocktail mixture over mint and ice. Swizzle, keeping mint on the bottom; top with more crushed ice. 

    2. Garnish with three dashes each aromatic and Peychauds bitters; garnish with mint sprig.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 24g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    HSTV.com, The Beard Behind the Bar, 2 Whiskey Cocktails You Should Master