Recipe
Author
Hy-Vee Test Kitchen
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Description
Infusing rum with blueberries adds a subtle fruit flavor perfect for stirring into any cocktail.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. white rum | ||
| ½ c. chopped blueberries |
Directions
- Add white rum and chopped blueberries to a container with a tight-fitting lid. Cover and shake a few times. Let stand at room temperature overnight. Strain before using; discard blueberries.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2015.