Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 garlic cloves, minced | ||
| 1 ½ tbsp. fresh chopped basil | ||
| 1 tsp. orange zest | ||
| 4 (6 oz each) halibut steaks | ||
| Juice of 1 orange | ||
| Sea salt to taste |
Directions
- Preheat oven to 400 degrees.
- Stir together garlic, basil and orange zest.
- Place halibut steaks in a greased baking dish. Pour orange juice over steaks, then spread each evenly with basil mixture.
- Bake 15 minutes or until fish flakes easily with a fork. Season with sea salt to taste.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 55mg
- Sodium: 90mg
- Total Carbohydrates: 2g
- Protein: 36g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 8%