Recipe
Dessert
Chocolate Mousse Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. unflavored gelatin | ||
| 2 tbsp. cold water | ||
| 1 tbsp. boiling water | ||
| ½ c. white sugar | ||
| ¼ c. cocoa | ||
| 1 c. Rich's Whip whipped topping, well-chilled | ||
| 1 tsp. gluten-free vanilla | ||
| gluten-free chocolate crumb crust | ||
| additional whipped topping, if desired |
Directions
- Chill a small bowl in the refrigerator before starting the recipe.
- Sprinkle gelatin into cold water into a separate small bowl. Let stand 1 minute to soften gelatin.
- Add boiling water. Stir until gelatin is completely dissolved and mixture is clear.
- In the bowl that was chilled in the refrigerator, combine sugar and cocoa. Add Rich's Whip™ and vanilla.
- Beat mixture for 30 seconds on low speed or until smooth. Beat for 1 minute on medium speed, or until stiff peaks form.
- Gradually add gelatin mixture to chocolate mixture. Beat until blended. Pour into cooled chocolate crumb crust.
- Spread with additional topping, if desired. Chill for 2 hours before serving.
Recipe Source:
www.csaceliacs.org