Combine 1-1/2 cups whipping cream, sweetener, and vanilla in a medium mixing bowl. Bet with an electric mixer on medium until soft peaks form (tips curl). Fold in cocoa powder and coffee. Divide mixture among 4 (4-oz.) serving glasses. Garnish with additional whipped cream and chopped hazelnuts, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Just because you're following a keto diet, doesn't mean you can't enjoy dessert! Indulge yourself in our chocolatey lighter-than-air mousse!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee heavy whipping cream, plus additional whipped cream for garnish | ||
| 2 tbsp. keto-friendly low-calorie granulated sweetener, such as Sola | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| ⅓ c. dark unsweetened cocoa powder | ||
| 2 tbsp. brewed coffee, cooled | ||
| Hazelnuts, toasted and chopped, for garnish |
Things To Grab
- Medium mixing bowl
- Electric mixer
- 4 (4-oz. each) serving glasses
Directions
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 100mg
- Sodium: 25mg
- Total Carbohydrates: 12g
- Protein: 4g
Daily Values
0%
Iron 15%
0%
Calcium 60%
0%
Vitamin D 6%
0%
Potassium 8%