Chocolate Puddin' Pie

Recipe

Dessert
Chocolate Puddin' Pie

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1Hy-Vee refrigerated ready-to-bake pie crust
    1(3.9 oz) pkg Hy-Vee instant chocolate filling mix
    2 c.low-fat buttermilk, divided
    2 c.Hy-Vee vanilla ice cream, softened, divided
    1(3.4 oz) pkg Hy-Vee vanilla instant pudding mix
    Hy-Vee whipped topping, thawed

    Directions

    1. Prepare pie crust for a baked shell according to package directions. Set aside to cool.
    2. Whisk chocolate pudding mix with 1 cup buttermilk. Fold in 1 cup ice cream. Spread in cooled prepared pie crust. Whisk vanilla pudding mix with remaining cup buttermilk. Fold in remaining cup ice cream. Spread on top of chocolate pudding layer.
    3. Cover with plastic wrap and freeze at least 4 hours. For a firmer pie, freeze overnight and thaw about 10 minutes before cutting and serving. Serve with whipped topping, if desired.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 20mg
    • Sodium: 610mg
    • Total Carbohydrates: 48g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee refrigerated pie crusts.