Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8 oz each) split chicken breasts | ||
| 1 tbsp. Hy-Vee taco seasoning | ||
| 4 Hy-Vee fajita tortillas | ||
| 1 tbsp. Hy-Vee vegetable oil | ||
| 8 tbsp. Hy-Vee refried beans, heated, divided | ||
| Hy-Vee shredded lettuce, optional | ||
| Hy-Vee salsa or diced tomatoes, optional | ||
| Hy-Vee shredded taco cheese, optional | ||
| Hy-Vee sliced olives, optional | ||
| Hy-Vee light sour cream, optional |
Directions
- Rub each chicken breast with taco seasoning. Grill over medium heat until cooked through, about 15 minutes. Remove from grill. Keep warm.
- Increase heat to high. Brush tortillas with oil. Grill 4 minutes; turn. Grill an additional 3 minutes or until crisp and golden brown.
- Remove chicken from bone; shred. Spread each tortilla with 2 tablespoons beans. Top with shredded chicken and remaining ingredients, if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 50mg
- Sodium: 390mg
- Total Carbohydrates: 24g
- Protein: 25g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%