Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. cooked chicken or turkey, chopped | ||
| 2 c. rice, cooked in broth | ||
| 1 (10.5 oz) can cream of mushroom soup | ||
| 1 (10.5 oz) can cream of chicken soup | ||
| 1 c. salad dressing | ||
| 1 ½ c. chopped celery | ||
| 4 hard-boiled eggs, chopped | ||
| 1 (8 oz) can sliced water chestnuts | ||
| 2 tbsp. lemon juice | ||
| 1 tsp. salt | ||
| cornflakes or potato chips, crushed |
Directions
- Combine chicken (or turkey), cooked rice, cream of mushroom soup, cream of chicken soup, salad dressing, celery, hard-boiled eggs, water chestnuts, lemon juice and salt.
- Place in 9-by-13-inch pan. Top with crushed cornflakes or potato chips.
- Bake at 350 degrees for 1-1/2 hours.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 165mg
- Sodium: 1310mg
- Total Carbohydrates: 29g
- Protein: 21g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 4%