Carne Asada Tacos

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Main Dish
Carne Asada Tacos

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5 out of 5 stars
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7 ratings

Recipe Data

6
Servings
2hr10min
Prep
2hr30min
Total

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    Description

    Fresh citrus juices liven up the flavor of grilled skirt steak tacos. Pair with fresh avocado, pico de gallo, and fresh cilantro for extra freshness.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(1-lbs.) Angus Reserve boneless beef skirt steak
    ¼ c.Hy-Vee Short Cuts chopped white onion
    ¼ c.fresh orange juice
    2 tsp.lime zest
    2 tbsp.fresh lime juice
    2 tbsp.Gustare Vita olive oil
    1fresh jalapeno, seeded and chopped
    1 tbsp.Hy-Vee apple cider vinegar
    2Hy-Vee Short Cuts garlic cloves, minced
    ¼ tsp.Hy-Vee kosher sea salt
    ¼ tsp.Hy-Vee ground black pepper
    12Hy-Vee street taco flour tortillas
    Avocado, seeded, peeled, and sliced
    Hy-Vee fresh pico de gallo
    Fresh cilantro, for garnish

    Things To Grab

    • Large resealabe plastic bag
    • Shallow dish
    • Charcoal or gas grill
    • Meat thermometer
    • Aluminum foil

    Directions

    1. Trim fat from steak. Place steak in a large resealable plastic bag set in a shallow dish. Combine onion, orange juice, lime zest and juice, olive oil, jalapeno pepper, vinegar, garlic, salt, and black pepper. Pour mixture over steak. Seal bag; turn to coat steak. Marinate in the refrigerator for 2 to 24 hours

    2. Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat. Remove steak from marinade; discard marinade. Grill for 12 to 15 minutes or until medium-rare (130 degrees), turning once halfway through. Loosely cover steak with foil; let rest 5 minutes.

    3. While the steak rests, grill tortillas a few at a time over direct heat until they begin to char, 1 to 2 minutes. Stack and wrap tortillas in foil to keep warm. Thinly slice steak against the grain; divide among tortillas. Add avocado, pico de gallo, and, if desired, cilantro.

    Nutrition facts

    Servings

    350 Calories per serving
    2 tacos

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 65mg
    • Sodium: 480mg
    • Total Carbohydrates: 29g
    • Protein: 24g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Seasons June 2019