Trim fat from steak. Place steak in a large resealable plastic bag set in a shallow dish. Combine onion, orange juice, lime zest and juice, olive oil, jalapeno pepper, vinegar, garlic, salt, and black pepper. Pour mixture over steak. Seal bag; turn to coat steak. Marinate in the refrigerator for 2 to 24 hours
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Fresh citrus juices liven up the flavor of grilled skirt steak tacos. Pair with fresh avocado, pico de gallo, and fresh cilantro for extra freshness.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) Angus Reserve boneless beef skirt steak | ||
| ¼ c. Hy-Vee Short Cuts chopped white onion | ||
| ¼ c. fresh orange juice | ||
| 2 tsp. lime zest | ||
| 2 tbsp. fresh lime juice | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 fresh jalapeno, seeded and chopped | ||
| 1 tbsp. Hy-Vee apple cider vinegar | ||
| 2 Hy-Vee Short Cuts garlic cloves, minced | ||
| ¼ tsp. Hy-Vee kosher sea salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 12 Hy-Vee street taco flour tortillas | ||
| Avocado, seeded, peeled, and sliced | ||
| Hy-Vee fresh pico de gallo | ||
| Fresh cilantro, for garnish |
Things To Grab
- Large resealabe plastic bag
- Shallow dish
- Charcoal or gas grill
- Meat thermometer
- Aluminum foil
Directions
Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat. Remove steak from marinade; discard marinade. Grill for 12 to 15 minutes or until medium-rare (130 degrees), turning once halfway through. Loosely cover steak with foil; let rest 5 minutes.
While the steak rests, grill tortillas a few at a time over direct heat until they begin to char, 1 to 2 minutes. Stack and wrap tortillas in foil to keep warm. Thinly slice steak against the grain; divide among tortillas. Add avocado, pico de gallo, and, if desired, cilantro.
Nutrition facts
Servings
350 Calories per serving
2 tacos
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 65mg
- Sodium: 480mg
- Total Carbohydrates: 29g
- Protein: 24g
Daily Values
0%
Iron 20%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%