Recipe
Author
Hy-Vee Weekly Ad
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Description
Fresh pico de gallo is what makes these sliders one our favorites. That and the avocado and sour cream and fresh lime.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 Hy-Vee Gourmet Steakhouse ground chuck sliders | ||
| 8 Hy-Vee Bakery slider buns, split | ||
| ½ c. Hy-Vee sour cream | ||
| 1 c. Hy-Vee fresh pico de gallo | ||
| 1 avocado, sliced, pitted, and peeled | ||
| 1 fresh lime, sliced |
Things To Grab
- Charcoal or gas grill
- Meat thermometer
Directions
- Preheat grill to direct heat over medium-high heat. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees. During last minute of grilling, add buns, cut sides down, on grill. Grill until lightly toasted.
- Spread the bottom half of each bun with sour cream. Top each with slider, pico, avocado, a squeeze of lime juice and top bun.
Nutrition facts
Servings
300 Calories per serving
1 slider
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 65mg
- Sodium: 290mg
- Total Carbohydrates: 21g
- Protein: 17g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
From the week of May 14, 2014.