Southwest Avocado Slider

Recipe

Main Dish
Southwest Avocado Slider

Primary Media

Sour cream burger slider topped with pico de gallo and avocado slices

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
10min
Prep
25min
Total

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Description

Fresh pico de gallo is what makes these sliders one our favorites. That and the avocado and sour cream and fresh lime.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
8Hy-Vee Gourmet Steakhouse ground chuck sliders
8Hy-Vee Bakery slider buns, split
½ c.Hy-Vee sour cream
1 c.Hy-Vee fresh pico de gallo
1avocado, sliced, pitted, and peeled
1fresh lime, sliced

Things To Grab

  • Charcoal or gas grill
  • Meat thermometer

Directions

  1. Preheat grill to direct heat over medium-high heat. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees. During last minute of grilling, add buns, cut sides down, on grill. Grill until lightly toasted.
  2. Spread the bottom half of each bun with sour cream. Top each with slider, pico, avocado, a squeeze of lime juice and top bun.

Nutrition facts

Servings

300 Calories per serving
1 slider

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 65mg
  • Sodium: 290mg
  • Total Carbohydrates: 21g
  • Protein: 17g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 4%

Recipe Source:

From the week of May 14, 2014.