Combine 2 tablespoons honey, adobo, and salt in a large bowl. Add shrimp and toss to coat. Set aside to marinate.
Recipe
Author
Coca-Cola
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Description
Smokey grilled shrimp, bright crunchy slaw, and a rich avocado crema team up to form the ultimate taco.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Tacos | ||
| 1 lbs. shrimp | ||
| Adobo, strained from 1 can chiles in adobo | ||
| 2 tbsp. honey | ||
| Kosher salt, to taste | ||
| Flour tortillas | ||
| Cilantro, for garnish | ||
| Vegetable oil | ||
| Slaw | ||
| 2 c. cabbage, shredded | ||
| 2 tbsp. honey | ||
| ½ tbsp. lime zest | ||
| ⅓ c. lime juice | ||
| 2 tbsp. cilantro, chopped | ||
| 2 scallions, thinly sliced | ||
| Kosher salt | ||
| Black pepper | ||
| Crema | ||
| 1 avocado, pitted | ||
| ½ c. sour cream | ||
| 2 tbsp. lime | ||
| 1 clove(s) grated | ||
| Kosher salt | ||
Things To Grab
- Large bowl
- Whisk
- Grill or grill pan
Directions
Meanwhile, prepare the slaw: Whisk lime juice, 2 tablespoons honey, salt, and pepper in large bowl. Add cabbage, cilantro, and scallioins. Combine well and set aside.
Make the crema: place avocado, sour cream, lime juice, garlic, and salt in blender or food processor. Pulse until smooth and creamy.
Heat a grill or grill pan on high and brush lightly with oil.
Sear the shrimp on both sides, being careful not to overcook.
Meanwhile, heat tortillas on the stove's open flame, stacking them in a cloth to keep warm.
Add crema, shrimp, slaw, and cilantro to each tortilla.
Recipe Source:
Courtesy of Coca-Cola