Place avocados, pickled red onions, garlic and smoked paprika in a single-serve blender. Add 3 Tbsp. cilantro, crema, half & half, lime juice and agave. Cover and blend for 1 to 2 minutes on high or until smooth.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
An all-in-one dip, sauce and dressing—this avocado crema is both smoky and sweet with a little bit of a kick. It is super versatile and delicious, to boot!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 small ripe avocados, peeled, seeded and cut up | ||
| ½ c. drained jarred pickled red onions | ||
| 2 small garlic cloves | ||
| ½ tsp. smoked paprika | ||
| 3 tbsp. chopped cilantro, plus additional for garnish | ||
| ½ c. crema Mexicana (table cream style) | ||
| 2 tbsp. Hy-Vee half & half | ||
| 2 tbsp. fresh lime juice | ||
| 1 ½ tbsp. Full Circle Market organic light-colored agave nectar | ||
| Chili pepper crunch, for garnish |
Things To Grab
- Single-serve blender
- Small serving bowl
- Small cutting board
- Small sharp knife
- Spoon
Directions
Transfer blended mixture to a small serving bowl. Garnish with chili pepper crunch and additional cilantro, if desired.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 20mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%