Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. light coconut milk | ||
| 1 ⅓ c. water | ||
| 2 c. dry Hy-Vee instant white rice | ||
| 1 (14.5 oz) can Hy-Vee red beans, drained | ||
| 1 c. chopped yellow onion | ||
| 1 tsp. Cajun seasoning |
Directions
- In a medium saucepan, bring coconut milk and water to a boil. Add rice, beans, onions and Cajun seasoning. Return to a boil, cover, remove from heat and let stand 5 minutes.
- If desired, return to heat and cook 4 to 6 more minutes. Serve hot.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 370mg
- Total Carbohydrates: 50g
- Protein: 7g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 6%