Cajun Rice and Shrimp

Recipe

Main Dish
Cajun Rice and Shrimp

Primary Media

Bowl of cajun rice and shrimp

User Rating

3.52 out of 5 stars
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23 ratings

Recipe Data

4
Servings

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    Description

    Stir shrimp and cocktail sauce into cooked flavored rice and you've got a homemade meal that's better than takeout. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.Hy-Vee Select olive oil
    ½ c.chopped celery
    2(8.5 oz each) pkg instant red beans and rice, cooked
    1(12 oz) Hy-Vee Fish Market shrimp platter with cocktail sauce
    1 ½ c.frozen sliced okra, thawed

    Things To Grab

      Directions

      1. In a large skillet, heat olive oil over medium-high heat. Add celery and cook until tender, 3 to 4 minutes. Stir in cooked beans and rice, shrimp, cocktail sauce and okra. Heat mixture through.

      Nutrition facts

      Servings

      290 Calories per serving

      Amounts Per Serving

      • Total Fat: 6g
      • Cholesterol: 80mg
      • Sodium: 840mg
      • Total Carbohydrates: 46g
      • Protein: 16g

      Daily Values

      0%
      Vitamin A 6%
      0%
      Vitamin C 10%
      0%
      Iron 20%
      0%
      Calcium 15%

      Recipe Source:

      Hy-Vee Seasons Spring 2014.