Recipe
Author
Hy-Vee Seasons Magazine
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Description
Stir shrimp and cocktail sauce into cooked flavored rice and you've got a homemade meal that's better than takeout.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| ½ c. chopped celery | ||
| 2 (8.5 oz each) pkg instant red beans and rice, cooked | ||
| 1 (12 oz) Hy-Vee Fish Market shrimp platter with cocktail sauce | ||
| 1 ½ c. frozen sliced okra, thawed |
Things To Grab
Directions
- In a large skillet, heat olive oil over medium-high heat. Add celery and cook until tender, 3 to 4 minutes. Stir in cooked beans and rice, shrimp, cocktail sauce and okra. Heat mixture through.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 80mg
- Sodium: 840mg
- Total Carbohydrates: 46g
- Protein: 16g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Spring 2014.