Cajun Rice and Shrimp

Recipe

Main Dish
Cajun Rice and Shrimp

Primary Media

Bowl of cajun rice and shrimp

User Rating

3.56 out of 5 stars
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25 ratings

Recipe Data

4
Servings

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Description

Stir shrimp and cocktail sauce into cooked flavored rice and you've got a homemade meal that's better than takeout. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tbsp.Hy-Vee Select olive oil
½ c.chopped celery
2(8.5 oz each) pkg instant red beans and rice, cooked
1(12 oz) Hy-Vee Fish Market shrimp platter with cocktail sauce
1 ½ c.frozen sliced okra, thawed

Things To Grab

    Directions

    1. In a large skillet, heat olive oil over medium-high heat. Add celery and cook until tender, 3 to 4 minutes. Stir in cooked beans and rice, shrimp, cocktail sauce and okra. Heat mixture through.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 80mg
    • Sodium: 840mg
    • Total Carbohydrates: 46g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 20%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Spring 2014.