Honey Mustard Chicken with Red Potatoes and Beans

Recipe

Main Dish
Honey Mustard Chicken with Red Potatoes and Beans

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
15min
Prep
40min
Total

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Description

You’ll enjoy this easy one-dish dinner that’s cooked in a skillet. It features bone-in chicken thighs, ready to cook frozen veggies and a simple mustard sauce.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 (20-oz.) pkg. Just Bare bone-in chicken thighs (4 ct.)
¼ tsp. Hy-Vee salt
¼ tsp. Hy-Vee black pepper
1 tbsp. Gustare Vita olive oil
¼ c. water
¼ c. Hy-Vee stone ground honey Dijon mustard
1 (15-oz.) pkg. Birds Eye Oven Roasters frozen seasoned red potato wedges & onions
1 (10.8-oz.) pkg. Hy-Vee frozen fresh steam petite whole green beans
Hy-Vee parsley flakes, for garnish

Things To Grab

  • Paper towels
  • Large oven-proof skillet

Directions

  1. Preheat oven to 400 degrees. Pat chicken dry with paper towels. Season chicken with salt and pepper.

  2. Heat oil in a large oven-proof skillet over medium-high heat. Cook chicken thighs for 6 to 8 minutes or until the skin is crisp and golden, turning halfway through.

  3. Reduce heat to low. Add water and mustard to skillet; mix well. Stir in frozen potatoes and onions. Simmer for 2 minutes.

  4. Transfer skillet to oven. Bake, uncovered, for 20 minutes. Stir in frozen green beans. Bake for 5 to 10 minutes more or until the chicken reaches 165 degrees and the beans are tender.

  5. Garnish with parsley flakes, if desired.

Nutrition facts

Servings

380 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 115mg
  • Sodium: 910mg
  • Total Carbohydrates: 27g
  • Protein: 21g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%