Bruschetta with Portobellos

Recipe

Appetizer
Bruschetta with Portobellos

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Servings and Ingredients

QuantityIngredientAdd
2 tbsp.extra-virgin olive oil
1 lbs.small portobello mushrooms, stems removed and caps thinly sliced
2 loavesFrench or Italian bread, diagonally cut into 3/4-inch slices
2large garlic cloves
1(26 oz) jar tomato and basil-flavored pasta sauce
Fresh ground black pepper to taste

Directions

  1. In 12-inch skillet, heat olive oil over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes or until tender.
  2. Meanwhile, broil bread slices until golden; rub with garlic.
  3. Evenly spoon unheated pasta sauce over bread, then top with mushrooms and black pepper.
  4. Garnish, if desired, with sliced fresh basil.

Recipe Source:

www.ejgallo.com