Recipe
Appetizer
Grilled Bruschetta Toasts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 loaf Hy-Vee Bakery Italian bread, cut into 1-inch slices | ||
| 3 tbsp. Hy-Vee Select olive oil, divided | ||
| 1 c. cherry tomatoes, quartered | ||
| 1 small yellow bell pepper, seeded and chopped | ||
| 2 tbsp. chopped fresh basil | ||
| 1 garlic clove, minced | ||
| 3 tbsp. grated Parmesan cheese |
Directions
- Preheat grill to medium-low (275°F to 300°F). Brush bread with 2 tablespoons of the oil. Lightly grill both sides of bread about 1 minute per side.
- Meanwhile, in a small bowl combine tomatoes, bell pepper, basil, garlic and remaining 1 tablespoon oil
- Spoon tomato mixture onto toasts, sprinkle with cheese, and serve.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 2mg
- Sodium: 150mg
- Total Carbohydrates: 11g
- Protein: 3g
Recipe Source:
Try-Foods International.