Bruschetta Pull-Apart Bread

Recipe

Appetizer
Bruschetta Pull-Apart Bread

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Recipe Data

15
Servings
20min
Prep
50min
Total

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Description

Place this bread filled with mozzarella, pesto, and tomatoes on the grill for an easy and cheesy summer appetizer.

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Servings and Ingredients

Ingredients
Serves 15
QuantityIngredientAdd
1(21-oz.) loaf Hy-Vee Bakery Artisan Asiago bread
1(8-oz.) pkg. shredded whole milk mozzarella, divided
c.Gustare Vita basil pesto
¼ c.roma tomatoes, chopped
Fresh basil leaves, for garnish

Things To Grab

  • Charcoal or gas grill
  • Aluminum foil

Directions

  1. Preheat a charcoal or gas grill for indirect cooking over medium-high heat (375 degrees). Cut bread into 1-inch diamonds, cutting within 1-inch of bread bottom.

  2. Place bread on heavy foil sheet large enough for wrapping loaf. Separate cut sections with your fingers and stuff with 1 cup cheese. Spread pesto in between sections, then stuff with remaining 1 cup cheese.

  3. Bring long sides of foil up and together to loosely cover the bread loaf; fold twice to seal. Fold in the sides to seal. Grill for 25 to 30 minutes or until cheese is melted. Open foil and grill for 5 to 10 minutes more or until bread top is slightly crisp. Let stand for 5 minutes. Top with chopped tomatoes. Garnish with fresh basil, if desired.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 410mg
  • Total Carbohydrates: 18g
  • Protein: 8g

Daily Values

0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons June 2019