Ribboned Melon Bruschetta

Recipe

Appetizer
Ribboned Melon Bruschetta

Primary Media

Crostini topped with red onion, shaved melon, and cheese

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

24
Servings
30min
Prep
30min
Total

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Description

This little trick for shaved melon is just as impressive on mixed greens as it is on this summer-inspired bruschetta. For a more kid-friendly version, skip the spicy cream cheese and use regular. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1wedge watermelon
1wedge cantaloupe
1wedge honeydew melon
½ c.spicy jalapeno cream cheese spread
24(1/4-inch-thick) slices baguette bread, toasted
½ c.thinly sliced red onion

Directions

  1. To make melon ribbons, hold each melon wedge by the rind. Using a vegetable peeler, carefully shave fruit into ribbons. Discard rind. Set ribbons aside.
  2. Spread about 1 teaspoon cream cheese spread on each baguette slice. Top with melon ribbons and red onion.

Nutrition facts

Servings

30 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 55mg
  • Total Carbohydrates: 6g
  • Protein: 1g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Back to School 2016.