Ribboned Melon Bruschetta
This little trick for shaved melon is just as impressive on mixed greens as it is on this summer-inspired bruschetta. For a more kid-friendly version, skip the spicy cream cheese and use regular.
Servings and Ingredients
|1||wedge honeydew melon|
|½ c.||spicy jalapeno cream cheese spread|
|24||(1/4-inch-thick) slices baguette bread, toasted|
|½ c.||thinly sliced red onion|
- To make melon ribbons, hold each melon wedge by the rind. Using a vegetable peeler, carefully shave fruit into ribbons. Discard rind. Set ribbons aside.
- Spread about 1 teaspoon cream cheese spread on each baguette slice. Top with melon ribbons and red onion.
30 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 6g
- Protein: 1g
Vitamin A 6%
Vitamin C 8%
Hy-Vee Seasons Back to School 2016.