Bruschetta Steak

Recipe

Main Dish
Bruschetta Steak

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User Rating

4.78 out of 5 stars
Rate it:
9 ratings

Recipe Data

4
Servings
20min
Prep
30min
Total

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Description

Pan seared steak is topped with your favorite bruschetta toppings: tomatoes, garlic, fresh mozzarella, onions, and drizzled with balsamic glaze.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2roma tomatoes, seeded and chopped
2 tbsp.Hy-Vee Short Cuts chopped white onions
1 clove(s)garlic, minced
10fresh mozzarella pearls, coarsely chopped
1 tbsp.Gustare Vita olive oil
2(8-oz. each) New York strip steaks
¼ tsp.Hy-Vee salt
tsp.Hy-Vee ground black pepper
2 tbsp.fresh basil, thinly sliced
Gustare Vita balsamic glaze, for serving

Things To Grab

  • Small bowl
  • 10-inch cast iron skillet

Directions

  1. Preheat broiler to HIGH.

  2. In a small bowl, mix together tomatoes, onions, garlic, and fresh mozzarella; set aside.

  3. Heat olive oil in a 10-inch cast iron skillet over medium-high heat. Sear steak 2 to 3 minutes on each side or until deep golden brown. Remove from heat and top steaks with tomato mixture.

  4. Broil steak 3 to 4 minutes until cheese is slightly melted and internal temperature of steak reaches 130 degrees for medium-rare or 145 degrees for medium. Remove from oven and allow to rest at room temperature for at least 5 minutes before serving. Top each steak with 1 tablespoon basil and drizzle with balsamic glaze, if desired.

Nutrition facts

Servings

250 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 65mg
  • Sodium: 480mg
  • Total Carbohydrates: 2g
  • Protein: 23g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen