Preheat broiler.
Recipe
Main Dish
Caesar Steak Wraps
Primary Media
Description
Like a juicy steak house special, this wrap is fresh and flavorful. Romaine lettuce, cherry tomatoes and blue cheese add a burst of garden flavors.
Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
1 lbs. boneless beef top sirloin steak, 1 inch thick | ||
4 tsp. steak seasoning blend | ||
Hy-Vee salt and Hy-Vee black pepper, to taste | ||
½ c. crumbled blue cheese | ||
¼ c. Hy-Vee Caesar salad dressing | ||
2 c. shredded romaine lettuce | ||
1 c. cherry tomatoes, halved | ||
4 (8-inch) Hy-Vee flour tortillas, warmed |
Things To Grab
- Broiler
- Broiler pan
- Medium bowl
Directions
Hyvee Culinary Expert Tip
If you do not have a broiler, cut steak into strips and saute in a large skillet over medium-high heat for 3 to 5 minutes, or until desired doneness.Rub sirloin with steak seasoning blend; sprinkle with salt and pepper. Place meat on an unheated rack of broiler pan. Broil meat 3 to 4 inches from heat 15 to 17 minutes for medium rare (145 degrees), turning meat over halfway through broiling time. Tent with foil and let stand for 5 minutes.
- In a medium bowl, combine blue cheese and Caesar dressing. Add romaine and cherry tomatoes. Lightly toss to combine.
- Cut steak into thin strips. Arrange one-fourth of salad mixture and steak strips down the middle of each tortilla. Roll up tortillas. Serve immediately.
Nutrition facts
Servings
1060 Calories per serving
Amounts Per Serving
- Total Fat: 63g
- Cholesterol: 205mg
- Sodium: 2930mg
- Total Carbohydrates: 56g
- Protein: 63g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 20%
0%
Iron 40%
0%
Calcium 35%
Recipe Source:
Hy-Vee Seasons Fall 2014.