Caesar Steak Wraps

Recipe

Main Dish
Caesar Steak Wraps

Primary Media

Flour tortillas wrapped around lettuce, blue cheese, sliced steak, and halved cherry tomatoes with soda in a glass in backgroud

User Rating

3.11 out of 5 stars
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27 ratings

Recipe Data

2
Servings
15min
Prep
30min
Total

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    Description

    Like a juicy steak house special, this wrap is fresh and flavorful. Romaine lettuce, cherry tomatoes and blue cheese add a burst of garden flavors.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 lbs.boneless beef top sirloin steak, 1 inch thick
    4 tsp.steak seasoning blend
    Hy-Vee salt and Hy-Vee black pepper, to taste
    ½ c.crumbled blue cheese
    ¼ c.Hy-Vee Caesar salad dressing
    2 c.shredded romaine lettuce
    1 c.cherry tomatoes, halved
    4(8-inch) Hy-Vee flour tortillas, warmed

    Things To Grab

    • Broiler
    • Broiler pan
    • Medium bowl

    Directions

    1. Preheat broiler.

      Hyvee Culinary Expert Tip
      If you do not have a broiler, cut steak into strips and saute in a large skillet over medium-high heat for 3 to 5 minutes, or until desired doneness.
      Hy-Vee Test Kitchen
    2. Rub sirloin with steak seasoning blend; sprinkle with salt and pepper. Place meat on an unheated rack of broiler pan. Broil meat 3 to 4 inches from heat 15 to 17 minutes for medium rare (145 degrees), turning meat over halfway through broiling time. Tent with foil and let stand for 5 minutes.

    3. In a medium bowl, combine blue cheese and Caesar dressing. Add romaine and cherry tomatoes. Lightly toss to combine.
    4. Cut steak into thin strips. Arrange one-fourth of salad mixture and steak strips down the middle of each tortilla. Roll up tortillas. Serve immediately.

    Nutrition facts

    Servings

    1060 Calories per serving

    Amounts Per Serving

    • Total Fat: 63g
    • Cholesterol: 205mg
    • Sodium: 2930mg
    • Total Carbohydrates: 56g
    • Protein: 63g

    Daily Values

    0%
    Vitamin A 100%
    0%
    Vitamin C 20%
    0%
    Iron 40%
    0%
    Calcium 35%

    Recipe Source:

    Hy-Vee Seasons Fall 2014.