Like a juicy steak house special, this wrap is fresh and flavorful. Romaine lettuce, cherry tomatoes and blue cheese add a burst of garden flavors.
Servings and Ingredients
|1 lbs.||boneless beef top sirloin steak, 1 inch thick|
|4 tsp.||steak seasoning blend|
|Hy-Vee salt and Hy-Vee black pepper, to taste|
|½ c.||crumbled blue cheese|
|¼ c.||Hy-Vee Caesar salad dressing|
|2 c.||shredded romaine lettuce|
|1 c.||cherry tomatoes, halved|
|4||(8-inch) Hy-Vee flour tortillas, warmed|
Things To Grab
- Broiler pan
- Medium bowl
Hyvee Culinary Expert TipIf you do not have a broiler, cut steak into strips and saute in a large skillet over medium-high heat for 3 to 5 minutes, or until desired doneness.
Rub sirloin with steak seasoning blend; sprinkle with salt and pepper. Place meat on an unheated rack of broiler pan. Broil meat 3 to 4 inches from heat 15 to 17 minutes for medium rare (145 degrees), turning meat over halfway through broiling time. Tent with foil and let stand for 5 minutes.
- In a medium bowl, combine blue cheese and Caesar dressing. Add romaine and cherry tomatoes. Lightly toss to combine.
- Cut steak into thin strips. Arrange one-fourth of salad mixture and steak strips down the middle of each tortilla. Roll up tortillas. Serve immediately.
Amounts Per Serving
- Total Fat: 63g
- Cholesterol: 205mg
- Sodium: 2930mg
- Total Carbohydrates: 56g
- Protein: 63g