Grilled Bruschetta Chicken

Recipe

Main Dish
Grilled Bruschetta Chicken

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User Rating

3.38 out of 5 stars
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37 ratings

Recipe Data

4
Servings
35min
Prep
35min
Total

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Description

A 5-ingredient dinner that tastes like it was just brought to your table at your favorite Italian restaurant? Yes, please. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4small boneless skinless chicken breasts (1 pound total)
¼ c.Kraft sun dried tomato vinaigrette dressing, divided
1tomato, finely chopped
½ c.Kraft shredded low-moisture part-skim mozzarella cheese
¼ c.chopped fresh basil

Directions

  1. Heat grill to medium heat.
  2. Place chicken in large resealable plastic bag. Add 2 tablespoons dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
  3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  4. Turn chicken over; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done (165 degrees).
  5. Variation: Marinate chicken in shallow glass dish instead of in the plastic bag.
  6. Serving Suggestion: Serve with hot buttered egg noodles, and grilled or steamed vegetables.
  7. Substitute: If you don't have fresh basil, can use 1 teaspoon dried basil leaves instead.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 75mg
  • Sodium: 290mg
  • Total Carbohydrates: 3g
  • Protein: 28g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 10%

Recipe Source:

www.kraftrecipes.com, Hy-Vee weekly ad from the week of July 30, 2014.