Preheat air fryer to 375 degrees according to manufacturer's instructions. Spread split ciabatta halves with pesto and sprinkle evenly with chopped sundried tomatoes. Top each half of ciabatta with 3 slices fresh mozzarella cheese.
Packed with Gustare Vita pesto, fresh mozzarella cheese, and drizzled with sweet balsamic glaze, indulge on these quick air-fried open-faced bruschetta sandwiches for lunch.
Servings and Ingredients
|1 Take & Bake ciabatta bun, split|
|2 tbsp. Gustare Vita pesto|
|4 piece(s) Gustare Vita sundried tomatoes, drained and chopped|
|6 slice(s) Belgioioso pre-sliced mozzarella log|
|2 tbsp. red pepper and artichoke bruschetta, or homemade bruschetta|
|Fresh basil, chopped, for garnish|
|Gustare Vita balsamic glaze, for serving|
Things To Grab
- Air Frier
Air-fry 3 to 5 minutes or until cheese has melted and is light golden brown. Top ciabatta with bruschetta mixture. Air-fry 1 to 2 minutes more or until heated through. Remove from air fryer.
Serve open-faced topped with chopped fresh basil and drizzled with balsamic glaze, if desired.
Hy-Vee Test Kitchen