Brownie Egg Nests

Recipe

Dessert
Brownie Egg Nests

Primary Media

Circle fudge brownie topped with coconut nest and Easter egg candies

User Rating

3.1 out of 5 stars
Rate it:
68 ratings

Recipe Data

24
Servings
15min
Prep
43min
Total

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Description

Celebrate Easter with these festive, and delicious, brownies topped with coconut and chocolate eggs.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1(19.8-oz.) pkg. Hy-Vee family size fudge brownie mix
2Hy-Vee large eggs
½ c.Hy-Vee vegetable oil
¼ c.water
1(14-oz.) pkg Hy-Vee flake coconut
1(14-oz.) can Hy-Vee sweetened condensed milk
1egg white
Easter egg candies, optional

Things To Grab

  • Standard muffin tin
  • Paper cup liners
  • 2 medium bowls

Directions

  1. Preheat oven to 350 degrees. Line muffin tins with paper cup liners; set aside.
  2. Prepare brownie mix with eggs, vegetable oil and water according to package directions. Divide batter among cupcake liners.
  3. In a separate bowl, combine coconut, sweetened condensed milk and egg white. Divide among brownies, spreading over the batter.
  4. Bake 25 to 28 minutes or until coconut is set and golden brown. Cool in pan 10 minutes before removing to cooling rack. Press egg candies in center of nests if desired.

Nutrition facts

Servings

270 Calories per serving
1 brownie

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 20mg
  • Sodium: 115mg
  • Total Carbohydrates: 36g
  • Protein: 4g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%

Recipe Source:

From the week of April 16, 2014.