Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Drizzle over grilled salmon, baked asparagus, or add to a fruit medly.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. fresh raspberries, chopped | ||
| ⅓ c. Hy-Vee canola oil | ||
| 2 tbsp. Hy-Vee Select red wine vinegar | ||
| 2 tbsp. shallot, finely chopped | ||
| 2 tbsp. parsley, finely chopped | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| Hy-Vee salt, to taste |
Things To Grab
- Screw-top jar, such as a mason jar
Directions
- Place raspberries, oil, vinegar, shallot, parsley, honey and mustard in a screw-top jar. Cover and shake well. Season with salt.
- Serve immediately or refrigerate up to 3 days. Let stand at room temperature and shake before using.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 0%