You might be tempted to eat this with a spoon, it's that good. And it's not just for salad. Use it to dip bread, drizzle on chicken, toss with pasta or stir into rice.
Servings and Ingredients
|½ c.||Hy-Vee Select extra virgin olive oil|
|½ c.||Hy-Vee canned stewed tomatoes|
|2 tbsp.||Hy-Vee red wine vinegar|
|2 tbsp.||fresh basil, chopped|
|1 tsp.||Hy-Vee honey|
|½ tsp.||Hy-Vee Dijon mustard|
|Hy-Vee salt and pepper, to taste|
Things To Grab
- Screw-top jar, such as a mason jar
- Place oil, tomatoes, vinegar, basil, honey and mustard in a screw-top jar. Cover and shake well. Season with salt and pepper.
- Serve immediately or refrigerate for up to 3 days. Let stand at room temperature and shake before using.
130 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 2g
- Protein: 0g
Vitamin A 2%
Vitamin C 2%