Tomato-Basil Vinaigrette

Recipe

Salad
Tomato-Basil Vinaigrette

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
5min
Total

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    Description

    You might be tempted to eat this with a spoon, it's that good. And it's not just for salad. Use it to dip bread, drizzle on chicken, toss with pasta or stir into rice. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c.Hy-Vee Select extra virgin olive oil
    ½ c.Hy-Vee canned stewed tomatoes
    2 tbsp.Hy-Vee red wine vinegar
    2 tbsp.fresh basil, chopped
    1 tsp.Hy-Vee honey
    ½ tsp.Hy-Vee Dijon mustard
    Hy-Vee salt and pepper, to taste

    Things To Grab

    • Screw-top jar, such as a mason jar

    Directions

    1. Place oil, tomatoes, vinegar, basil, honey and mustard in a screw-top jar. Cover and shake well. Season with salt and pepper.
    2. Serve immediately or refrigerate for up to 3 days. Let stand at room temperature and shake before using.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 2g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 0%