Soup, Chili & Stew
Bob's Beef Stew
Servings and Ingredients
|1 lbs.||beef stew meat, cubed|
|2 tbsp.||cooking oil|
|1||large onion, chopped|
|1||(14.5 oz) can Hy-Vee beef broth|
|1||(14.5 oz) can Hy-Vee tomatoes|
|5||peeled potatoes, cut in chunks|
|1||(1 lb) pkg baby carrots|
- Mix flour, salt and pepper. Coat beef with flour mixture.
- Heat oil in a Dutch oven over medium heat. Cook floured beef and onions in oil until brown.
- Stir in beef broth, tomatoes and mushrooms. Cover. Simmer 1 hour, adding up to 1 cup water if necessary.
- Add potatoes and carrots. Cover and simmer about 30 minutes, or until vegetables are tender.