Hearty Beef Stew

Recipe

Soup, Chili & Stew
Hearty Beef Stew

Primary Media

Beef stew with stewed vegetables and fresh parsley in Dutch oven

User Rating

3.1 out of 5 stars
Rate it:
39 ratings

Recipe Data

4
Servings
10min
Prep
35min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(3-c.) portion Savory Beef Starter, thawed
2(14.5-oz. each) cans Hy-Vee beef broth
2 c.russet potatoes, peeled and cubed
2 c.carrots, sliced
1 c.celery, sliced
1 c.red onion, cut into wedges
½ tsp.Hy-Vee dried thyme
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste

Things To Grab

  • Large saucepan with lid

Directions

  1. In a large saucepan, combine thawed Savory Beef Starter, beef broth, potatoes, carrots, celery, red onion wedges and dried thyme. Bring mixture to boiling; reduce heat. Simmer, covered, for 25 minutes or until vegetables are tender. Season to taste with salt and pepper.

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Nutrition facts

Servings

500 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 175mg
  • Sodium: 630mg
  • Total Carbohydrates: 27g
  • Protein: 63g

Daily Values

0%
Vitamin A 220%
0%
Vitamin C 25%
0%
Iron 30%
0%
Calcium 8%

Recipe Source:

Hy-Vee Seasons Holiday 2014.