In a large saucepan, combine thawed Savory Beef Starter, beef broth, potatoes, carrots, celery, red onion wedges and dried thyme. Bring mixture to boiling; reduce heat. Simmer, covered, for 25 minutes or until vegetables are tender. Season to taste with salt and pepper.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-c.) portion Savory Beef Starter, thawed | ||
| 2 (14.5-oz. each) cans Hy-Vee beef broth | ||
| 2 c. russet potatoes, peeled and cubed | ||
| 2 c. carrots, sliced | ||
| 1 c. celery, sliced | ||
| 1 c. red onion, cut into wedges | ||
| ½ tsp. Hy-Vee dried thyme | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
- Large saucepan with lid
Directions
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 175mg
- Sodium: 630mg
- Total Carbohydrates: 27g
- Protein: 63g
Daily Values
0%
Vitamin A 220%
0%
Vitamin C 25%
0%
Iron 30%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Holiday 2014.