Recipe
Soup, Chili & Stew
Stovetop Beef Stew
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.375 oz) pkg Hy-Vee beef stew mix | ||
| 4 c. water | ||
| 2 (16 oz each) pkg frozen Hy-Vee stew vegetables | ||
| 1 (17 oz) pkg Hormel beef tips with gravy |
Directions
- Whisk together stew mix and water. Pour into a Dutch oven.
- Add vegetables. Bring to a boil. Simmer 10 minutes. Stir in beef tips. Cook an additional 10 minutes, stirring occasionally.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 30mg
- Sodium: 880mg
- Total Carbohydrates: 22g
- Protein: 12g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 2%