Stovetop Beef Stew

Recipe

Soup, Chili & Stew
Stovetop Beef Stew

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Recipe Data

7
Servings

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1 (1.375 oz) pkg Hy-Vee beef stew mix
    4 c. water
    2 (16 oz each) pkg frozen Hy-Vee stew vegetables
    1 (17 oz) pkg Hormel beef tips with gravy

    Directions

    1. Whisk together stew mix and water. Pour into a Dutch oven.
    2. Add vegetables. Bring to a boil. Simmer 10 minutes. Stir in beef tips. Cook an additional 10 minutes, stirring occasionally.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 30mg
    • Sodium: 880mg
    • Total Carbohydrates: 22g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 8%
    0%
    Iron 4%
    0%
    Calcium 2%