Soup, Chili & Stew
Beef and Cider Stew
Servings and Ingredients
|2 slice(s) Hy-Vee bacon, cut into 1/2-inch pieces|
|2 lbs. lean beef stew meat|
|1 (10.5 oz) can condensed French onion soup|
|1 c. apple cider|
|1 lbs. sweet potatoes, peeled and cut into 1-inch pieces (about 3 cups)|
|⅓ c. Hy-Vee dried cranberries|
- Cook bacon in a large saucepan over medium heat until crisp; remove with a slotted spoon to paper towel-lined plate. Brown half the beef in bacon drippings; remove from pan. Repeat with remaining beef.
- Return beef and bacon to pan. Stir in soup and cider; bring to a boil. Reduce heat to low; cover tightly and simmer 1-3/4 hours.
- Stir in sweet potatoes and cranberries; bring to a boil. Reduce heat to low; continue simmering, covered, 20 to 30 minutes or until beef and potatoes are fork-tender.
400 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 105mg
- Sodium: 560mg
- Total Carbohydrates: 29g
- Protein: 32g
Vitamin A 210%
Vitamin C 4%