Quick Beef Stew

Recipe

Soup, Chili & Stew
Quick Beef Stew

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3 out of 5 stars
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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 lbs.uncooked stew meat, chopped into bite-size pieces
    2(14.5 oz each) cans Hy-Vee beef broth, divided
    3 tbsp.(about 1/2 envelope) Hy-Vee stew mix
    1(16 oz) pkg Hy-Vee frozen stew vegetables
    1 c.Hy-Vee frozen cut corn

    Directions

    1. In a large saucepan, cook meat on medium heat until browned.
    2. In a small bowl, wisk together 1/4 cup broth and stew mix; add to meat. Stir in remaining broth, stew vegetables and corn.
    3. Bring to a boil and cook uncovered for 20 minutes, stirring occasionally.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 55mg
    • Sodium: 820mg
    • Total Carbohydrates: 19g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 0%