Arrange prosciutto and sage leaves in a medium skillet pan. Cook over medium heat until prosciutto is crisp; drain on paper towels.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Your basic grilled cheese called—it wants a fruity upgrade! Use prosciutto, fresh blackberries, sage, and bacon for a melt-in-your-mouth grilled cheese.
Watch how this recipe comes together on an episode of Healthy You on HSTV.com.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ oz. Culinary Tours prosciutto dry cured ham | ||
| 2 tbsp. fresh sage leaves | ||
| 4 slice(s) (1/2-inch-thick) Hy-Vee Bakery sourdough bread | ||
| ¼ c. Hy-Vee apricot preserves | ||
| 1 (8-oz.) pkg. fontina cheese, sliced | ||
| 1 c. fresh blackberries | ||
| 2 tbsp. Hy-Vee unsalted butter, divided |
Things To Grab
- Medium skillet
- Paper towels
Directions
Spread sourdough bread with apricot preserves. Layer fontina cheese, blackberries, and cooked prosciutto and sage on two of the prepared bread slices. Top each with remaining prepared bread slice.
Melt 1 tablespoon butter in a medium skillet over medium heat. Place one sandwich in skillet and cook 2 to 3 minutes. Flip sandwich, cook an additional 2 to 3 minutes or until golden brown and cheese is melted. Remove sandwich from skillet and keep warm. Repeat with additional 1 tablespoon butter and sandwich.
Nutrition facts
Servings
940 Calories per serving
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 140mg
- Sodium: 2020mg
- Total Carbohydrates: 47g
- Protein: 50g
Daily Values
0%
Iron 35%
0%
Calcium 70%
0%
Vitamin D 0%
0%
Potassium 8%