Blackberry, Prosciutto, and Sage Grilled Cheese

Recipe

Main Dish
Blackberry, Prosciutto, and Sage Grilled Cheese

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

2
Servings
10min
Prep
20min
Total

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    Description

    Your basic grilled cheese called—it wants a fruity upgrade! Use prosciutto, fresh blackberries, sage, and bacon for a melt-in-your-mouth grilled cheese.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 ½ oz. Culinary Tours prosciutto dry cured ham
    2 tbsp. fresh sage leaves
    4 slice(s) (1/2-inch-thick) Hy-Vee Bakery sourdough bread
    ¼ c. Hy-Vee apricot preserves
    1 (8-oz.) pkg. fontina cheese, sliced
    1 c. fresh blackberries
    2 tbsp. Hy-Vee unsalted butter, divided

    Things To Grab

    • Medium skillet
    • Paper towels

    Directions

    1. Arrange prosciutto and sage leaves in a medium skillet pan. Cook over medium heat until prosciutto is crisp; drain on paper towels. 

    2. Spread sourdough bread with apricot preserves. Layer fontina cheese, blackberries, and cooked prosciutto and sage on two of the prepared bread slices. Top each with remaining prepared bread slice. 

    3. Melt 1 tablespoon butter in a medium skillet over medium heat. Place one sandwich in skillet and cook 2 to 3 minutes. Flip sandwich, cook an additional 2 to 3 minutes or until golden brown and cheese is melted. Remove sandwich from skillet and keep warm. Repeat with additional 1 tablespoon butter and sandwich. 

    Nutrition facts

    Servings

    940 Calories per serving

    Amounts Per Serving

    • Total Fat: 50g
    • Cholesterol: 140mg
    • Sodium: 2020mg
    • Total Carbohydrates: 47g
    • Protein: 50g

    Daily Values

    0%
    Iron 35%
    0%
    Calcium 70%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Seasons May 2021