Grilled Cheese with Turkey

Recipe

Main Dish
Grilled Cheese with Turkey

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User Rating

3 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
5min
Prep
25min
Total

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    Description

    Did you know you can use mayo instead of butter to make grilled cheese? Now imagine if you use chipotle mayo. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 slice(s)Hy-Vee Bakery cracked wheat bread
    ¼ c.Hy-Vee unsalted butter, softened
    16 slice(s)Hy-Vee American, pepper Jack, and/or cheddar cheese
    2medium tomatoes, thinly sliced
    4 oz.thinly sliced Hy-Vee deli turkey

    Directions

    1. Spray a large skillet with non-stick cooking spray and heat over medium heat.
    2. Spread butter on one side of each bread slice. Working in batches, place buttered sides down in skillet. Top each with two slices of cheese, tomato and turkey.
    3. Cook until toasted and cheese begins to melt. Using a spatula, flip one onto the other to form sandwich; remove sandwich and keep warm. Repeat with remaining ingredients until all sandwiches are assembled.

    Nutrition facts

    Servings

    500 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 95mg
    • Sodium: 1950mg
    • Total Carbohydrates: 43g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 100%

    Recipe Source:

    Hy-Vee Seasons Back to School 2015.