Spread pesto on each slice of bread. Lay mozzarella cheese on top of pesto on each slice of bread; tearing to fit slices if necessary. Layer tomato and arugula on one slice of bread. Top with remaining cheese and pesto bread slice.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This quick toaster recipe is everything you want in an Italian grilled cheese. Packed with mozzarella, tomatoes, arugula, and pesto.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (1/4-inch-thick each) slices Hy-Vee Bakery sliced sourdough bread | ||
| 2 tbsp. Gustare Vita pesto | ||
| 3 slice(s) Hy-Vee sliced mozzarella cheese | ||
| 3 slice(s) roma tomato | ||
| ¼ c. fresh arugula |
Things To Grab
- Tostabag or aluminum foil
- Toaster
Directions
Place sandwich into toastabag or wrap sandwich in a thin layer of aluminum foil. Turn toaster on its side. Toast sandwich for 8 minutes or until lightly toasted and cheese has melted.
Carefully remove sandwich from toaster and unwrap; cut into 2 slices. Serve immediately.
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 45mg
- Sodium: 1350mg
- Total Carbohydrates: 60g
- Protein: 27g
Daily Values
0%
Iron 20%
0%
Calcium 40%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen