Raspberry-Swiss Grilled Cheese Sandwiches

Recipe

Main Dish
Raspberry-Swiss Grilled Cheese Sandwiches

Primary Media

User Rating

3.52 out of 5 stars
Rate it:
25 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

Author

Save Options

Description

Now that's a grilled cheese we can wrap our hands around. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Hy-Vee nonstick olive oil cooking spray
4 c.baby spinach
2 c.fresh raspberries, divided
8Hy-Vee Bakery whole grain hearth loaf, 1/2-inch-thick slices , toasted
8deli-style slices Lorraine Swiss cheese
2 tbsp.Hy-Vee whole grain Dijon mustard, optional

Things To Grab

  • Large skillet
  • Tongs
  • Platter
  • Wooden spoon
  • Rimmed baking sheet

Directions

  1. Preheat oven to 350°F. Heat a large skillet over medium heat. Coat skillet with cooking spray and add spinach. Cook, turning frequently with tongs, until spinach is wilted. Transfer spinach to a platter.
  2. Add 1 cup raspberries to the same skillet and cook over medium heat until berries are heated through. Remove skillet from heat and mash berries with the back of a wooden spoon; stir in remaining 1 cup raspberries.
  3. Top 4 slices of bread with cheese, raspberry mixture, spinach and more cheese. If desired, spread mustard on one side of each remaining toasted bread slice. Place slices spread side down on sandwiches. Place sandwiches on a rimmed baking pan and bake 5 minutes or until cheese is melted.
  4. Cut sandwiches in half and serve immediately.

Nutrition facts

Servings

390 Calories per serving

Amounts Per Serving

  • Total Fat: 20g
  • Cholesterol: 50mg
  • Sodium: 500mg
  • Total Carbohydrates: 32g
  • Protein: 21g

Daily Values

0%
Vitamin A 80%
0%
Vitamin C 50%
0%
Iron 10%
0%
Calcium 70%

Recipe Source:

Balance July 2017