Raspberry-Swiss Grilled Cheese Sandwiches

Recipe

Main Dish
Raspberry-Swiss Grilled Cheese Sandwiches

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User Rating

3.5 out of 5 stars
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28 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    Now that's a grilled cheese we can wrap our hands around. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Hy-Vee nonstick olive oil cooking spray
    4 c.baby spinach
    2 c.fresh raspberries, divided
    8Hy-Vee Bakery whole grain hearth loaf, 1/2-inch-thick slices , toasted
    8deli-style slices Lorraine Swiss cheese
    2 tbsp.Hy-Vee whole grain Dijon mustard, optional

    Things To Grab

    • Large skillet
    • Tongs
    • Platter
    • Wooden spoon
    • Rimmed baking sheet

    Directions

    1. Preheat oven to 350°F. Heat a large skillet over medium heat. Coat skillet with cooking spray and add spinach. Cook, turning frequently with tongs, until spinach is wilted. Transfer spinach to a platter.
    2. Add 1 cup raspberries to the same skillet and cook over medium heat until berries are heated through. Remove skillet from heat and mash berries with the back of a wooden spoon; stir in remaining 1 cup raspberries.
    3. Top 4 slices of bread with cheese, raspberry mixture, spinach and more cheese. If desired, spread mustard on one side of each remaining toasted bread slice. Place slices spread side down on sandwiches. Place sandwiches on a rimmed baking pan and bake 5 minutes or until cheese is melted.
    4. Cut sandwiches in half and serve immediately.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 50mg
    • Sodium: 500mg
    • Total Carbohydrates: 32g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 80%
    0%
    Vitamin C 50%
    0%
    Iron 10%
    0%
    Calcium 70%

    Recipe Source:

    Balance July 2017