Big Apple Turkey Sandwich

Recipe

Main Dish
Big Apple Turkey Sandwich

Primary Media

User Rating

3.27 out of 5 stars
Rate it:
11 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.light mayonnaise
    ½ tsp.lemon juice
    ½ tsp.dried tarragon
    ½ tsp.dried thyme
    ¼ tsp.dill weed
    salt and pepper, to taste
    8 slice(s)Hy-Vee Bakery whole-grain sandwich bread
    12 oz.thin slices Di Lusso deli turkey
    1 c.thinly sliced red apple
    1 bunch(es)watercress or arugula

    Directions

    1. In small bowl combine mayonnaise, lemon juice, tarragon, thyme and dill. Season with salt and pepper to taste.
    2. Spread half the mayonnaise mixture evenly over 4 slices of the bread. Top with turkey, apple and watercress.
    3. Spread remaining bread slices with remaining mayonnaise and place on top of watercress.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 50mg
    • Sodium: 1300mg
    • Total Carbohydrates: 28g
    • Protein: 22g

    Recipe Source:

    Try-Foods International.