Fall Harvest Apple Sandwich

Recipe

Main Dish
Fall Harvest Apple Sandwich

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User Rating

3.43 out of 5 stars
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7 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¼ c.Hy-Vee light cream cheese, at room temperature
3 tbsp.apple butter
¼ c.dried sweetened cranberries, finely chopped
8 tsp.light buttery spread, divided
8 slice(s)marble rye bread
2large Jazz apples, cored, thinly sliced, divided
4 slice(s)Havarti cheese, divided

Directions

  1. Stir together cream cheese, apple butter and dried cranberries. Set aside.
  2. Spread buttery spread on 1 side of each slice of bread. Place 4 slices butter-side-down on a work surface.
  3. Spread each slice with 2 tablespoons of cream cheese mixture and top each with apple slices, cheese and remaining slices of bread butter-side-up.
  4. Place sandwiches on a preheated countertop grill. Grill for about 4 minutes or until cheese is melted and bread is toasted.
  5. Slice in half and serve warm.

Nutrition facts

Servings

440 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 35mg
  • Sodium: 720mg
  • Total Carbohydrates: 60g
  • Protein: 14g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 25%