Recipe
Main Dish
Apple Chicken Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee reduced-fat cream cheese, softened | ||
| ¼ c. Hy-Vee peach preserves | ||
| 8 slice(s) Amana wheatberry bread | ||
| 1 medium Braeburn apple, cored and sliced thinly, divided | ||
| 2 (2 oz each) packages Hy-Vee thin sliced chicken, divided | ||
| 4 oz. Hy-Vee sharp cheddar cheese, sliced and divided |
Directions
- In a small bowl, stir together cream cheese and preserves.
- Spread about 2 tablespoons of cream cheese mixture on 4 slices of bread.
- Top each with apple slices, sliced chicken and cheese slices.
- Cover each with remaining bread slice.
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 45mg
- Sodium: 1020mg
- Total Carbohydrates: 71g
- Protein: 21g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Hy-Vee HealthMarket, August 2008.